Uncle Bubby's Potato Salad

Classic southern potato salad with a few small tweaks! This cool summer favorite pairs well with anything BBQ.

2 lbs Russet Potatoes

3 eggs, hard boiled, peeled and chopped

2/3 cup Mayo

1 Tablespoon Yellow Mustard

2 Tablespoons Uncle Bubby’s Carolina Mustard

1 Tablespoon Uncle Bubby’s Yardbird Rub

Salt and Pepper

Peel and dice potatoes into 1” cubes. Boil potatoes in a large pot of salted water for 12-13 minutes, or until somewhat tender. Drain and place in a large bowl. Season potatoes with salt and pepper. In a small bowl, mix mayo, mustard and Carolina mustard into a dressing. Add to the bowl with potatoes and add the eggs. Mix until combined, cover and refrigerate until ready to eat. Season with Yardbird Rub. Enjoy!

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