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Smoked Blueberry Lemon Cobbler

A smoky twist on a classic dessert!



1 box yellow cake mix

1 stick softened, unsalted butter

2 pints blueberries

Zest and juice of 1 lemon


Pour blueberries, lemon juice and lemon zest into a large cast iron skillet that has been lightly greased. Mix butter and cake mix until crumbly. Top the blueberry mixture evenly with the cake and butter mix. Smoke or grill at 300 degrees for about 35 minutes or until the top is golden brown. Let rest for 10-15 minutes before serving. Enjoy!

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