Leftover Brisket
Egg Roll Wrappers
Pimento Cheese
Uncle Bubby's BBQ Sauce
Cilantro
Smoked Beef Tallow (or Grapeseed Oil)
Add one spoonful of pimento cheese to each egg roll wrapper, along with 1-2 spoonfuls of leftover brisket. Top with a drizzle of BBQ sauce and some cilantro. Wrap according to package instructions. Meanwhile, heat your tallow or oil in a cast iron skillet. Cook egg rolls about 2 minutes per side until all sides are golden brown. Place in 325 degree oven for 5-10 minutes to cook the egg rolls through. Garnish with some BBQ sauce and cilantro. Serve with your favorite ranch dressing. Enjoy!
