These quesadillas are easily customizable and quick to put together. Plus, the recipe can easily be doubled or tripled to feed a crowd.
4 soft taco size flour tortillas
6 eggs, scrambled
1 cup Mexican shredded cheese
2 cups cooked meat (chorizo, bacon, ham, sausage, etc…)
Uncle Bubby’s Tex-Mex Blend
Spray a griddle or large skillet with cooking spray and heat to medium. Add a tortilla and fill with ¼ of the eggs, ¼ of the meat, ¼ cup of cheese, a spoonful of salsa and season well with Uncle Bubby’s Tex-Mex Blend. Fold in half and cook until brown, then flip over and finish cooking the top side. Cut into 3 pieces and serve with fruit. Enjoy!