This classic Argentinian condiment can be made easily at home!
½ Cup Olive Oil
2 Tablespoons Red Wine Vinegar
½ Cup Fresh Parsley
4 Cloves Garlic
1 Teaspoon Dried Oregano
¼ Cup Cilantro
Salt to Taste
Aleppo Pepper to Taste
Combine all ingredients in a small food processor and go until combined and emulsified. Add more salt or Aleppo if needed. Use this to top steak, chicken or even potatoes. Enjoy!
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