This is our version of a good ole' fashioned shrimp boil!
4 Ears Fresh Sweet Corn
2 lbs Baby Red Potatoes
1.5 lbs Kielbasa
1 lb medium shrimp, raw, deshelled and deveined
2 Lemons, Halved
1 Stick Butter
½ cup Uncle Bubby’s Seafood Rub or Old Bay Seasoning
4 Cloves Garlic
Salt and Pepper
Bring 6 quarts of water to a boil. Add garlic, butter, lemons, seasoning, salt and pepper. Stir well. Add corn and cook for 5 minutes. Add potatoes and cook for 10 minutes. Add sausage and cook for 5 minutes. Add shrimp and cook for 5-6 more minutes. Dump in a large colander. Serve with melted butter. Enjoy!