This is a peachy twist on a classic!
1 can peaches in heavy syrup
8 oz good tequila
2 oz Cointreau
1 teaspoon Uncle Bubby’s Sweet Southern Peach, plus more for garnish
Fresh peach slices for garnish
Blend a couple ice cubes and peaches in a blender until smooth. In a pitcher, mix peach puree, tequila, Cointreau, and 1 teaspoon Sweet Southern Peach. Rim glasses with Sweet Southern Peach, fill with margarita mix, and garnish with fresh peach slice. Enjoy!