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Mashed Potato and Turkey Enchiladas

Make sure you add tortillas to your Thanksgiving shopping list! These were an easy and delicious way to use all those leftovers.

Fill your tortillas with mashed potatoes, turkey and shredded cheese. Roll up and add to a pan or cast iron skillet. Top with more cheese and some gravy. Bake at 350 for 25 min. Garnish with parsley and Uncle Bubby’s Cranberry Orange BBQ Sauce. Enjoy!

Uncle Bubby’s Cranberry Orange BBQ Sauce

1 Bottle Uncle Bubby’s Sweet

Juice and Zest of 1 Orange

1/4 Cup Cranberries

1 oz Bourbon

1 Tablespoon Brown Sugar

1 Tablespoon Butter

1 Tablespoon Honey

1/2 teaspoon Salt

1/2 teaspoon Yardbird Seasoning

Simmer orange juice, zest, cranberries, bourbon and brown sugar over low heat for 10-15 min, gently crushing the cranberries. Pour through a fine mesh strainer and add to the remaining ingredients. Bring to a simmer, stirring often, and remove from heat. Enjoy!

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