This delicious appetizer is seriously easy to make and impossible to stop eating!
2 lbs Velveeta
8 oz Colby Jack
4 oz Cream Cheese
1 lb Ground Beef
6 oz Chorizo
1 Can Rotel with Green Chiles
1 Tablespoon Minced Garlic
1 Jalapeno, Diced (Optional)
1 Tablespoon Onion Flakes
3 Tablespoons Uncle Bubby's Tex-Mex Blend
4 oz Beer
Start off by browning the chorizo and ground beef together, until cooked. Preheat smoker to 250 degrees. Add all ingredients to a medium foil pan. Smoke for 90 minutes and then stir. Add a little milk if it's too thick. Smoke another 20-30 minutes. Remove from smoker and serve with tortilla chips. Try not to eat the whole pan by yourself!
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