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Smoked, Pulled Ham

Bored with sliced ham? Try this pulled ham instead!

7-9 lb ham, not spiral cut

Uncle Bubby's Pig Rub

4 tablespoons honey

4 tablespoons butter

1/4 cup pineapple juice

Preheat smoker to 225. Rub ham liberally with pig rub. Smoke for 4-5 hours. Add ham to medium foil pan along with honey, butter, pineapple juice, and a sprinkle of pig rub. Cover with foil and cook for an additional 3-4 hours or until the internal temp reaches 205. Let rest for 30 minutes and then shred. Enjoy!

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